Recording available: “The chemistry we learn in our kitchen”

If you missed the CSW March 11th meeting, you missed the presentation of CSW’s Outreach Volunteer of the Year award, but you can still hear the great presentation by Matt Hartings! We apologize that we failed to record the introduction of the speaker and the very beginning of his talk. view the recording.

Food/Cookbooks mentioned in this lecture:

  • Chemistry in Your Kitchen by Matthew Hartings
  • On Food and Cooking by Harold McGee
  • The Food Lab by Kenji Lopez-Alt
  • Salt Fat Acid Heat by Samin Nosrat
  • BraveTart by Stella Parks
  • The Flavor Equation by Nik Sharma
  • The Taste of Country Cooking by Edna Lewis
  • The Essentials of Italian Cooking by Marcella Hazan
  • The Perfect Scoop by David Lebovitz
  • The Sioux Chef’s Indigenous Kitchen by Sean Sherman
  • The Joy of Cooking by Irma Rombauer
  • Ratio by Michael Ruhlman
  • The Flavor Matrix by Michael Briscione
  • Liquid Intelligence by Dave Arnold

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