CSW Committee on Minority Affairs and Younger Chemist Committee had an amazing social and winery tasting/tour on Sunday March 24th at District Winery. We learned that the grapes grown and harvested are shipped to them between the months of August and November as no vineyard are nearby. We learned about the crushing and pressing process for different kinds of grapes, the fermentation process and aging/bottling of the wine by their winemaker. As chemists, we all had lots of questions when it came to pH and acidity. We hope to visit again soon!
